Ab7 Indian Cloud Kitchen (Online Orders Only)

Moving to a new area always comes with the challenge of finding reliable new spots, especially when it comes to food. I've often hesitated to try new restaurants, particularly since my former favorites were quite a distance away. However, I recently took a chance on a local restaurant, and I'm so glad I did! From the moment my order arrived, I was incredibly impressed. The packaging alone deserved five stars – it was thoughtful and ensured everything arrived perfectly. More importantly, the food quality was absolutely top-notch. It was so good that this restaurant has instantly become my new go-to. I can confidently say it's now my regular favorite! I wish i could give them more thn 5 stars for my today’s order under name of rmndip kaur on uber pav bhaji hope to dine in soon but love to do uber becoz of such a amazing packaging am in luv with it

Komalpreet Kaur

Drove past this place many times and saw that it was always empty. We decided to give it a try upon finding a scoopon deal. Although you were suppose to have a booking to redeem the deal. The good sheila at the counter let us through. We were skeptical at first, but once the entree's came out we were quite pleased. Overall the experience left me wanting to come back. My favourite dishes were the chaat paapri aswell as the butter chicken. Thanks again for the experience.

Mike Bleedhill

The pink haired girl celina gave me outstanding customer service and was very kind and understanding. I will definitely be coming back here again. this store is SO SIGMA AND TUFF BOIII

baylee

Ordered butter chicken and Rice and a naan. Throughly enjoyed the food taste was on point and the service was timely.

Stefany George

So, I’m scrolling Uber Eats like it’s a dating app, swiping through sad burgers and fake salads, when I see AB7 Indian Cloud Kitchen. Online only. No shopfront. Immediately I’m suspicious. But my stomach? My stomach swiped right. Order goes in. I’m pacing the lounge like an expectant dad outside maternity. Then — noise in the vents. Of course. “ALISTER! You up there again checking the vents?” I yell. Silence. Definitely sus. If he nicked my naan, we’re gonna have problems. Delivery finally lands. Bag’s heavy. Hot. Dangerous vibes. I open it like I’m defusing a bomb. Paranoid-me says: “Careful, this could be poison.” Dyslexia-me reads the rice label as “lice” and nearly has a meltdown. Hungry-me doesn’t care, already scooping butter chicken with my bare hands. The butter chicken? Like a warm hug from a stranger you don’t fully trust. Rogan josh? Emotional damage in the best way. Naan? Chewy, soft, didn’t turn into cardboard in transit (miracle). Rice? Fluffy, not buggy. Then, mid-mouthful, rapid-cycling brain interrupts: “Oi, remember Red Rooster chips? They still slap.” Completely off-topic but true. Random memory: me last week, annihilating a Red Rooster box with chips so salty they could cure heartbreak. Totally unrelated but still important. Back to AB7 — I’m halfway through mourning the naan when I glance outside and see him. Richard. Sitting on the bench out the front of the restaurant. Smoking Double Happiness, sipping a 2L Pepsi like it’s fine wine. Didn’t say a word. Just stared. Didn’t move. Whole time. Unsettling. Final verdict: ⭐⭐⭐⭐⭐ Amazing curry, a rollercoaster of moods, naan survived the vents check, Red Rooster still elite, and yes — I had to yell at Alister in the vents again afterwards.

Tim

Excellent chicken Biryani ..north indian style subtle flavour .. good staff ... Served indian kadak chai. .good for a quick take away or a quick bite ,

Sandhya Lam

The food is always very good and full of authentic flavours. It is fresh healthy and well cooked. The staff are lovely too. Have tried about five dishes. We have ordered from this place about four or five times and will definitely be coming back many more.

Paxus Luna G

Let me paint a picture of this extraordinary dining experience. From the moment I placed my order for the Butter Chicken, Vegetable Curry, and Garlic Naan, I knew I was in for a treat. As I eagerly waited for my takeaway, the aroma of spices filled the air, building up my anticipation. When I finally opened the containers, I was greeted with a mesmerizing sight. The Butter Chicken looked irresistibly inviting, with its vibrant color and tender chunks of chicken swimming in a velvety orange sauce. The first bite was an explosion of flavors that danced on my palate. The sauce was a perfect balance of tangy and creamy, and it had just the right amount of spice to tantalize my taste buds without overwhelming them. Next came the Vegetable Curry, which showcased a colorful array of fresh vegetables, each cooked to perfection. The sauce was a delightful blend of spices that complemented the vegetables beautifully, resulting in a dish that was both hearty and satisfying. I couldn't help but appreciate the care and attention given to each element of the curry. And then, there was the Garlic Naan – a warm and pillowy delight that stole the show. Its buttery softness was enhanced by the enticing aroma of garlic, making it impossible to resist tearing off pieces and dipping them into the curries. The naan served as the perfect vessel to soak up every bit of the rich sauces, elevating the entire meal to a new level of indulgence. It's worth mentioning that the portions were generous, ensuring that I had enough to relish the next day as well. Even as leftovers, the flavors remained just as exquisite. Overall, the combination of the Butter Chicken, Vegetable Curry, and Garlic Naan was an absolute triumph. Each dish showcased the expertise of the chef and the love that went into preparing them. This is Indian cuisine at its finest – a symphony of tastes and textures that left me with a heart full of contentment and a palate longing for more. If you're craving an unforgettable culinary experience, I wholeheartedly recommend trying this trio. Whether you dine in or opt for takeaway like I did, you're in for a 5-star treat that will leave you with fond memories and a desire to return for more gastronomic bliss.

David M